Braised Broccoli With Oyster Sauce

Main Course | Seafood | Recipes

Braised Broccoli With Oyster Sauce

Ingredients

  • Broccoli 1 pc [cut into small florets]
  • Konnyaku shrimps 75 g
  • Straw mushroom(s) 75 g
  • Green onion(s) 2 pcs [sectioned]
  • Ginger (s) 3-4 slices
  • Water 250 ml

Sauce & Marinade

  • Corn starch & water solution, a little
  • Premium Oyster Sauce, 2 tbsp

Methods

  1. Add a little oil to boiling water. Cook broccoli and straw mushrooms until done. Drain and rinse with cold water. Drain.
  2. Saute green onions and ginger in 2 tbsp oil. Pour out the oil, green onions, ginger and set aside.
  3. Add Lee Kum Kee Premium Oyster Sauce, Konnyaku shrimps, water and bring to the boil. Thicken with corn starch Solution.
  4. Stir in broccoli and straw mushrooms. Season with chicken powder.Stir in the oil with green onions and ginger. Serve at once.

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