Cheung Fun - Homemade Rice Rolls

| Recipes

Cheung Fun - Homemade Rice Rolls

 Ingredients

  • 80g rice flour
  • 5g tapioca starch
  • 5g wheat starch 
  • 1tbsp oil for batter, extra for brushing the tray
  • 325ml water
  • 4tbsp finely sliced spring onion greens
  • 25g small dried shrimp, steamed 
  • toasted sesame seeds to taste

Dipping Sauces

  • Lee Kum Kee Sweet Sauce
  • Lee Kum Kee Sesame Sauce
  • Lee Kum Kee Fine Chilli Sauce
  • Lee Kum Kee Sweet Soy Sauce

Method

  • Sift the flour and the starches into a bowl.
  • Add water and stir well.
  • Add oil and mix until smooth batter has formed.Set aside for 15 min.
  • Brush the tray (~10 x 7" ) with oil. Pour a thin layer of batter into the tray.  
  • Sprinkle some of the onion greens and shrimp onto the batter. 
  • Cover and steam over high heat for ~ 4 min (until done). 
  • Use a scraper to roll up the steamed sheet.
  • Repeat the process until all batter is used up.
  • Sprinkle with sesame seeds and serve with your favourite dipping sauce(s)!

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