Dry-Fried Green Beans with Mince

| Recipes

Dry-Fried Green Beans with Mince

Serves 3

Ingredients

  • 350g green beans, trimmed

     

  • 80g mushrooms, sliced

     

  • 100g minced pork/alternative *

     

  • ½ tsp garlic, crushed

     

  • 2 tbsp vegetable oil

     

  • 1 tsp Lee Kum Kee XO sauce, or to taste (optional)

     

Marinade

 

  • 1 tbsp Lee Kum Kee Premium Oyster Sauce

 

Seasoning

  • 2 tbsp Lee Kum Kee Premium Light Soy Sauce (or Lee Kum Kee Seasoned Soy Sauce for Seafood for a more delicate taste!)

  • 1 tsp Lee Kum Kee Premium Dark Soy Sauce

  • ½ tsp sugar

  • 1 tbsp water

  • Pepper, to taste

  • 3 dried chilies, soaked in water and sliced

     

Method

  1. Marinate the minced pork with Oyster sauce, set aside for 10 minutes
  2. Prepare your vegetables: trim the green beans, slice the mushrooms, peel and crush the garlic and chop it fine. Soak the red chillies in water. When rehydrated, slice them.
  3. Blanch green beans in a pot of lightly salted boiling water for 2 minutes, run under cold water to cool them down, then drain and set aside.
  4. Into a medium heat non-stick wok, add a tablespoon of vegetable oil, add in the mushrooms, pork and garlic and cook for approximately 3 minutes until the pork is cooked.
  5. In the same wok, add in the remaining oil, then turn up the heat and add in the green beans to stir fry for 2 minutes. 
  6. Add in the seasoning mix, toss well, then serve with steamed rice.  

TIP - Add Lee Kum Kee XO sauce at the end to upgrade to a gourmet version!

* MAKE IT VEGGIE!

For a vegetarian version, use Quorn mince and replace the oyster and XO sauces with Lee Kum Kee Vegetarian Stir-fry Sauce.

 

2018 © MING-AI (LONDON) INSTITUTE. ALL RIGHTS RESERVED. CHARITY NUMBER 1015621. COMPANY NUMBER 2763177.