Pan-fried Eggs On Rice With Oyster Sauce

| Recipes

Pan-fried Eggs On Rice With Oyster Sauce

Ingredients

  • 2 eggs
  • 350g cooked rice (about 2 cups)
  • Premium Oyster Sauce, to taste

Methods

  • Pan-fry eggs in oil until done and put on hot rice.
  • Pour over Lee Kum Kee Premium Oyster Sauce and serve.

 

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