THE TEAM

FUN:) Project Directors

Chungwen Li, Dean of Ming-Ai (London) Institute

Favourite Chinese Ingredient: Sesame Oil

Spirit Dim Sum: Cheung Fun, steamed or pan fried

Maria Chong, Managing Director of Lee Kum Kee (Europe) Ltd.

Favourite Chinese Ingredient: Premium Oyster Sauce & Chiu Chow Chilli Oil

Spirit Dim Sum: Chiu Chow Dumplings & Sweet Black Sesame Roll

The FUN:) Team

Milline Low, FUN:) Project Manager

Favourite Chinese Ingredient: Chilli Bean Sauce

Spirit Dim Sum: Char Siu Bao 

 

 

C. Tam, FUN :) Coordinator

Favourite Chinese Ingredient: Premium Oyster Sauce & Chiu Chow Chilli Oil

Spirit Dim Sum: Taro Cake

Belinda Yip, FUN:) Lead Trainer

Favourite Chinese Ingredient: Sweet Soy Sauce with Chiu Chow Chilli Oil (perfect balance with extra kick!)

Spirit Dim Sum: Dumplings - "Life is like a dumpling! You never know what you get unless you make it."

Charlotte Chan, FUN:) Project Officer

Favourite Chinese Ingredient: Sesame Oil & Satay Sauce

Spirit Dim Sum: Har Gao

Elizabeth Smith Rosser, FUN:) Project Officer

Favourite Chinese Ingredient:  Lee Kum Kee Premium Dark Soy Sauce

Spirit Dim Sum: Deep fried sesame balls with red bean paste filling. A good all-rounder!

FUN:) Chef Ambassadors (in alphabetical order)

Kam Po But, Former Executive Chef of Memories of China Restaurant

Favourite Chinese Ingredient: Garlic Sauce ( with all its ingredients)

Spirit Dim Sum: Shrimp Filled Courgette Boats (and I know how to make them real good!)

Jason Li, Assistant Director of Sales at Asia Market The Ritz London

Favourite Chinese Ingredient: Redbraising Sauce, Star Anise & Cinnamon Stick

Spirit Dim Sum: DongPo Pork Belly (though it's not really a dim sum laughing)

Jeremy Pang, Founder of School of Wok

Favourite Chinese Ingredient: Wok

Spirit Dim Sum : Pineapple Bun

Ken Wang, Partner & Group Culinary Development of JRC Global Buffet Wembley

Favourite Chinese Ingredient: Sichuan Peppercorn Oil

Spirit Dim Sum: Chao Shou in a chilli-garlic dressing (it's just the best)

Andrew Wong, Owner and Head Chef of Michelin Star Restaurant A.Wong

Favourite Chinese Ingredient: Dumpling Vinegar

Spirit Dim Sum: Shanghai Soup Dumpling ( like me, it's unnecessarily complicated!)

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